Hungry Olive - Ruislip Menu (Update 2025)
Welcome to Hungry Olive - Ruislip, a delightful dining experience nestled at 111 High St, Ruislip. This charming restaurant captivates visitors with its warm and cosy decor, creating an inviting atmosphere perfect for any occasion. The menu shines with a diverse selection, featuring standout dishes such as tender lamb cutlets, rich lobster risotto, perfectly grilled swordfish, and succulent chicken kebabs.
With rave reviews highlighting the freshness and flavour in every bite, diners can expect an unforgettable culinary journey. The attentive service team, led by friendly staff like Abin, ensures a welcoming experience, making guests feel right at home. For those seeking a culinary gem with high standards without hefty prices, Hungry Olive is the perfect choice.
Whether you're celebrating a special occasion or enjoying a relaxing family meal, Hungry Olive - Ruislip promises a memorable dining experience marked by exceptional food and a captivating ambiance.
Starters
Harissa King Prawns
De-Shelled then Sauteed with Shallots, Harissa Butter & Chives
Lobster Risotto
Diced Lobster Risotto, Lobster Bisque & Chives
King Scallops
Pan-fried King Scallops, Creamed Asparagus & Parmesan Crisp
Burrata (V)
Green Pesto, Preserved Lemon, Basil Oil & Roasted Almonds
Duck Rillette
Slow-Cooked Duck Leg, Shredded then Set with Duck Fat. Served with Warm Bread
Braised Beef Croquettes
12-hour Braised Beef Brisket Breadcrumbed & Served with Chilli Dipping Sauce
Bocconcini Tomato Salad (V)
Bocconcini, Halved Cherry Tomatoes, Avocado Puree, Green Pesto & Balsamic Glaze
Fig, Walnut & Honey Bake (V)
Figs & Walnuts Drizzled in Honey then Baked & Served with Honeycomb
Homemade Wild Mushroom Ravioli (V)
Celeriac Puree Topped with Homemade wild Mushroom, Spinach & Feta
Char-Grilled Octopus
Braised then Flashed on Open Coals Dressed with Olives, Sun-Dried Tomatoes, Red Chilli & Preserved Lemon
Minced Chicken Kebab
Chicken Thigh & Breast Mince, Fresh Chilli, Red Onion, Garlic & Spices from the Mediterranean Served with Fresh Garlic Aioli
Mediterranean Flatbread
Homemade Flatbread Topped with Hummus, Sun-Dried Tomatoes, Spinach, Olives, Shallots & Feta
Chilli Buttered Baby Corn
Baby Corn, Shallots, Pine Nuts & Chives Sauteed in Chilli Butter with Lime Zest Cream Cheese
Wild Mushroom Penne
Sauteed wild Mushroom, Asparagus Shards, Tossed in Creamy Garlic Sauce & Truffle Oil
Mediterranean Orzo Pasta Salad
Orzo Pasta Mixed with Roasted Red Pepper, Olives, Crispy Kale, Sun-Dried Tomatoes, Feta Cheese & Drizzled in House Truffle Dressing
Roasted Cauliflower Steak & Chickpea Cassoulet
Succulent Roasted Cauliflower Steak Embedded within Rich Creamy Slow- Cooked Coconut, Spinach & Chickpea Cassoulet
Mains from the Garden (V)
Mains from the Sea
Seafood Linguine
King Prawns, Baby Squid, NZ Green- Lipped Mussels Tossed in Squid Ink Tomato Sauce & Topped with a Whole Grilled Langoustine
Scallop & Monkfish Spaghetti
Pan-fried Scallops & Monkfish Tail Tossed in Creamy Garlic Spaghetti
Grilled Swordfish Steak
Honey Harissa Marinated & Served with Charred Peach, Sauteed Spinach & Pine Nut Topping
Sea Bass Fillet
Oven-Baked then Served with Creamed Asparagus, Potato Hash, Ballooned Cherry Tomatoes & Roasted Baby Turnip
Mediterranean Cod en Papillote
Poached with Butter in Parchment Paper with Olives, Sun-Dried Tomatoes, Garlic, Asparagus & Sweet Potato Fondant
Salmon Supreme
Baked in Thyme & Rosemary Placed Upon White Bean & Lemon Puree, Beet Quinoa & Basil Dressing
Rock Lobster Tail
Baked in Garlic Butter, Sweet Potato Fondant, Creamed Asparagus, Ballooned Cherry Tomatoes & Caviar
Lobster Thermidor
Half a Baked Lobster in Thermidor Sauce Topped with Parmesan Cheese, Potato Hash, Grilled Asparagus & Ballooned Cherry Tomatoes
Creamy Tuscan Chicken Penne
Tuscan Spiced Chicken Thigh Meat, Tossed in a Spinach & Creamy Garlic Sauce
Black & Blue Chicken
Flame-Charred Chicken Supreme, Grilled Asparagus, Potato Hash & Blue Cheese Sauce
Lamb Rack
Sliced into Cutlets then Served with Sweet Potato Fondant, Baby Roasted Turnip & Red Wine Jus
Duck Confit
Slowly Cooked Duck Leg in Infused Duck Fat, Sweet Potato Fondant, Honey Pecan Nuts, Crispy Kale & Blackberry Red Wine Jus
Prime Scottish Ribeye Steak
Served with Chunky Chips, Dressed Salad, Peppercorn Sauce & Ballooned Cherry Tomatoes
Prime Scottish Fillet Steak
Served with Chunky Chips, Dressed Salad, Peppercorn Sauce & Ballooned Cherry Tomatoes
Add Half a Baked Lobster in Garlic Butter
Mains from the Grill
Sides
Grilled Asparagus
Sweet Potato Fondant
Dressed Side Salad
Chunky Chips
Bread
Buttered Baby Corn
Bread & Olives
Shakshuka Baked Eggs
Two British Hen Eggs Baked in a Slowly Cooked Tomato Ragu
Spicy Chickpea & Avocado Toast
Crisp Truffle Toast, Whipped Avocado & Spicy Chickpea Cassoulet
Blueberry & Goat's Cheese Flatbread
Homemade Flatbread Topped with Blueberries, Goat's Cheese, Fresh Mint & Drizzled Honey
Croque Madame
Crumpet Topped with Thinly Sliced Ham, Bechamel Sauce, Melted Cheese & a Fried Egg
Duck Egg en Cocotte
British Duck Egg Baked on Smoked Salmon, Creme Fraiche & Dill
Pancake Tacos
Fluffy Pancakes Filled with Caramelised Peaches, Crispy Bacon, & Whipped Cream
Lobster Pancake
Pieces of Lobster & Thinly Sliced Ham Sandwiched Between Light Fluffy Pancakes & Drizzled with Thermidor Sauce
Fillet Steak Brioche
Lightly Toasted Brioche Topped with Slices of Fillet Steak, Wild Mushroom Sauce & Ballooned Cherry Tomatoes
Surf and Turf Bagel
Lightly Toasted Bagel Topped with Slices of Fillet Steak & Finished with Lobster Thermidor Sauce
Bottomless Brunch
Choice of One Item from the Brunch 'n' Lunch Menu Plus Unlimited Selected Drinks: Glass of Prosecco, Mimosa, Sex on the Beach, Tequila Sunrise & Apple Mojito
Brunch/Lunch Menu
Set Menu - Starters
Bocconcini Tomato Salad
Bocconcini, Halved Cherry Tomatoes, Avocado Puree, Green Pesto & Balsamic Glaze
Harissa King Prawns
De-Shelled then Sauteed Prawns with Shallots, Harissa Butter & Chives
Braised Beef Croquettes
12-Hour Braised Beef Brisket Breadcrumbed & Served with Chilli Dipping Sauce
Grilled Swordfish Steak
Honey Harissa Marinated & Served with Charred Peach, Sauteed Spinach & Pine Nut Topping
Wild Mushroom Penne
Sauteed wild Mushrooms, Asparagus Shards, Tossed in Creamy Garlic Sauce & Truffle Oil
Black & Blue Chicken
Flame-Charred Chicken Supreme, Grilled Asparagus, Potato Hash, & Blue Cheese Sauce
Creamy Tuscan Chicken Penne
Tuscan Spiced Chicken Pieces Tossed in a Spinach & Creamy Garlic Sauce
Mediterranean Orzo Pasta Salad
Orzo Pasta Mixed with Roasted Red Pepper, Olives, Crisp Kale, Sun-Dried Tomatoes, Feta Cheese & Drizzled in House Truffle Dressing
Salmon Supreme
Baked in Thyme & Rosemary, Placed upon White Bean & Lemon Puree, Beet Quinoa & Basil Dressing